Every pizza, every size, the right price.
Sizes and doughs with their prices, clear allergens and a QR code that stays the same when the list changes.
What makes the job harder today.
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The list is long and changes often
Pizza of the month, seasonal toppings, new prices: paper never keeps up.
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Sizes and doughs confuse
Small, regular, large, wholemeal dough: the price changes and guests ask every time.
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Questions about gluten and lactose
Without clear allergen information, every order stops at the table.
The features that make the difference.
Sizes with their price
Small, regular, large or by the slice: each size with its price, in the same item.
Learn moreAllergens and gluten-free
Allergens and traces for every pizza, and a «gluten-free» label where you offer it.
Learn morePizza of the month in a minute
Add the new one or remove the one that's run out from your phone, even during service.
Learn moreDining room, takeaway and window: the same menu, always current.
One QR code on the tables, one at the takeaway counter and one in the window: all open the current menu, and your stats show which gets used most.
The result, every day.
Prices always right
Sizes and doughs updated in one place.
Faster orders
Guests pick size and dough before calling you.
New pizzas get noticed
Pizza of the month in a category at the top, with its photo.
Frequently asked questions
Can I list several sizes for the same pizza?
Yes: every item can have several sizes, each with its own name, portion and price.
Can I use the same menu for takeaway?
Yes: create a QR code for the counter or the flyers and link it to the same menu as the tables.
What if I change prices mid-season?
Update them in the app and the public menu changes at once: printed QR codes stay valid.
Can't find the answer you need?
Write to us: our support team answers any doubt or question.
Try Dinnerhere in your venue.
14 days free, no credit card. Create the menu, print the QR code and you're online.