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See the menuSeasonal dishes, fresh homemade pasta and local wines.
Venerdì dalle 19:30
Cinque calici del Chianti abbinati ai piatti della casa.
Apulian burrata, confit cherry tomatoes and basil.
Tomatoes, cucumbers, red onion, peppers and grated pecorino.
Toasted country bread with tomato, chicken liver pâté and black kale.
Local cured meats and pecorino cheeses with honey and jam.
Hand-rolled fresh pasta with tomato sauce and Valdichiana giant garlic.
Veal and sausage ragù scented with rosemary.
May contain traces of: Milk.
Creamy Carnaroli rice with roast pumpkin and crispy sage.
Wild boar sauce slow-cooked in Chianti wine.
Beef, sausage and chicken from the grill with grilled vegetables and flatbread.
Grilled sirloin with rocket, grana cheese and balsamic reduction.
Beef slow-braised with black pepper and red wine, served with polenta.
Fried aubergine baked with tomato, mozzarella and parmesan.
Chargrilled salmon steak with lemon, leaves and sautéed vegetables.
Apennine river trout with parsley and lemon.
Ladyfingers, mascarpone and moka coffee.
Almond biscuits for dipping.
Sicilian lemons, dairy-free.
| Item | Glass | Carafe ½ l | Bottle |
|---|---|---|---|
Chianti Classico DOCG
Red wine from Castellina in Chianti.
|
€6.00 | €14.00 | €28.00 |
House red wine
Sangiovese from the hills around Florence.
|
€4.00 | €9.00 | — |
Vernaccia di San Gimignano
Dry, mineral white wine.
|
€5.50 | — | €24.00 |
Fresh pasta or seasonal soup.
Meat or fish, with seasonal vegetables.
Menu price €16.00
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Mar-Dom 12:00-15:00, 19:00-23:00 Lunedì chiuso
Via dei Servi 12, Firenze
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