The display changes every day. So does your menu.
Today's pastries, cakes and biscuits with photos, portions and allergens, in a menu you update before opening.
What makes the job harder today.
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The display changes every morning
What you bake today isn't what you baked yesterday: a printed list can't keep up.
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Allergens are the first question
Nuts, eggs, milk: customers ask, and the answer has to be right.
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A name isn't enough
«Diplomatica» or «setteveli» don't tempt anyone the way a photo does.
The features that make the difference.
Portions and sizes
Single portion, by the kilo or a whole cake: each size with its price.
Learn moreGone for today
When a pastry runs out, mark it sold out, and bring it back tomorrow with one tap.
Learn moreA QR code on the display, always current.
The QR code on the counter opens today's menu. For the holidays, link it to the cake catalog, then back to the everyday menu.
The result, every day.
More pastries in view
Even the ones that don't fit in the display.
Sure answers on allergens
Written once, always visible.
Fewer labels to write
Update names and prices from your phone.
Frequently asked questions
Can I show a price per kilo and one for the whole cake?
Yes: every pastry can have several sizes, each with its own portion and price.
Can I prepare a holiday menu?
Yes: duplicate the everyday menu, adapt it and link the QR code to the holiday menu for as long as you need.
Do photos slow the menu down?
No: photos load as customers scroll, and the menu opens right away.
Can't find the answer you need?
Write to us: our support team answers any doubt or question.
Try Dinnerhere in your venue.
14 days free, no credit card. Create the menu, print the QR code and you're online.